Allergen notice

Before you order

If you have an allergy or intolerance, read this notice and tell a member of staff before you pay. Tell them again when you collect, even if you already mentioned it on the order.

What the menu shows

Each dish lists the allergens the restaurant has recorded for that recipe. Treat the list as a guide. It is not a promise that the dish is free from anything else.

The 14 allergens UK law asks us to declare

UK food information rules require a food business to be able to tell you about these allergens:

• Celery
• Cereals containing gluten (wheat, rye, barley, and oats)
• Crustaceans, for example prawns, crab, and lobster
• Eggs
• Fish
• Lupin
• Milk
• Molluscs, for example mussels and oysters
• Mustard
• Nuts, such as almonds, hazelnuts, walnuts, and cashews
• Peanuts
• Sesame
• Soya
• Sulphur dioxide and sulphites

Natasha’s Law

Natasha’s Law covers food that is packed on the premises before a customer chooses it (prepacked for direct sale). That food must show the name of the food and the full ingredients list, with those 14 allergens emphasised, on the pack.

A collection dish made for your order is described on the menu and in this notice. If something is already packed and on display, read the label on the pack before you buy it.

The kitchen

Dishes are prepared in a kitchen that handles the allergens above. Shared equipment, fryers, and surfaces mean we cannot rule out cross-contact.

Do not order if you need a dish with no risk of traces.

At the counter

Staff can talk you through a dish before you pay. If you are collecting for someone else, show them this notice and tell the counter about their allergy.